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Friday, November 30, 2018 - Matagorda Bay Nature Park, TX, Day 6 - 0 Miles, 6,681.5 Miles for the Trip
A very nice day with plenty of sunshine, at least until the late afternoon when we had light rain. The river & weather were good enough that the kayak paddle on the river took place this morning.
|Kayaks on the River||Flying Kites||Around the Campground||Back From the River|
|Around the Campground||Flying a Kite|
I drove to Bay City for pie ingredients, and while they had fresh blueberries, which I prefer, they were $.50 per ounce, and I needed 4.5 pounds. So, it was a 5 pound bag of frozen HEB blueberries. While I prefer Wyman's Wild Blueberries for pies, the store didn't have any. The HEB blueberries are huge, but unlike the large berries I grow at home, don't seem to have much taste, at least compared to the smaller wild ones. In any case, they will do.
Back at the campground, I decided rather than baking both pies in the trailer oven, I'd dig out the toaster oven. It was 77°F out, and warmer in the trailer, so the toaster oven saved heating up the trailer. It also seemed to work better. I'm not sure what is going on with the trailer oven, but first it wouldn't get up to 450°F, which I use for about 10 minutes, then when set for 350°F, my normal baking temperature, ended up at 250°F. I finished off the trailer baked pie in the toaster oven after the first pie was done. So, we now have two blueberry pies for tomorrow's pot luck.
After cleaning up (and turning my gray tank blue) I read for a bit, finished the Harbinger series by Jeff Wheeler, and started a new book.
Dinner was at the Waterfront Restaurant. Very slow service, but it was crowded, and the catfish dinner was both huge & good.
Until Tomorrow -
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Last Update: December 1, 2018